Clare's World's Very Best Triple Chocolate Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
This recipe was given to my Husband from our friend, who got it from her friend Clare. He had to beg for it! It is without a doubt the richest, most decadent and delicious cake I have ever tried. Kiss your low fat diet goodbye. It's easy to make and will impress any chocolate lover :) Ingredients:
1 (510 g) package devil's food cake mix |
3 ounces instant chocolate pudding mix (1 package) |
2 cups sour cream |
1 cup melted butter |
5 eggs |
1 teaspoon almond extract |
2 cups milk chocolate chips |
Directions:
1. Preheat oven to 350 degrees F.
2. In a very large bowl stir together cake mix and pudding mix.
3. Mix in sour cream, melted butter, eggs and almond extract, beat until well blended.
4. Continue to beat for 4 minutes on medium speed, then blend in chocolate chips.
5. Prepare a large bundt pan by greasing all the sides and then dusting with flour.
6. Pour cake mixture into the pan and bake for 55 to 60 minutes or whenever a cake tester comes out clean.
7. Baking times can vary with this recipe for some reason, so do keep an eye on it!
|
|