Clare's Chocolate-Walnut-Espresso Brownies |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 20 |
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This is another recipe from Cleo Coyle's Coffeehouse Mysteries series. Ingredients:
1 (20 ounce) box brownie mix |
2 tablespoons instant espresso (or instant coffee crystals) |
1/4 cup espresso, cooled |
1 cup semi-sweet chocolate chips |
1 cup walnuts, chopped |
1 teaspoon vanilla |
Directions:
1. Prepare brownie mix according to package directions. If water is required in mix directions, reduce the amount by half.
2. In a separate cup, dissolve instant coffee crystals in the espresso and add vanilla.
3. Stir coffee, walnuts and chocolate chips into batter. Transfer to a greased pan and bake according to package directions.
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