Clare’s Blueberry Corn Mush Breakfast |
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Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A little something I came up with when I wanted a change from my daily oat bran. Tastes like a blueberry corn muffin! Ingredients:
1/3 cup cornmeal |
1 1/3 cups water |
1/4 cup frozen blueberries |
1/2 teaspoon butter flavor extract |
sugar or splenda sugar substitute, to taste |
butter or margarine, to taste |
milk (optional) |
Directions:
1. Mix cornmeal, water, and butter extract in a microwave dish.
2. Cover with plastic wrap and microwave for 2 minutes.
3. Remove, stir well, and add blueberries. Replace plastic wrap and microwave another 2 minutes.
4. Stir in sweetener, milk, and/or butter to taste!
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