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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This came from the Dallas Morning News earlier in the year. Definitely not for those watching their fat intake. Ingredients:
3 lbs beef short ribs |
14 ounces chili sauce |
12 ounces coca-cola |
4 tablespoons worcestershire sauce |
1 teaspoon black pepper |
1 teaspoon celery salt |
2 tablespoons hot sauce |
Directions:
1. Cook short ribs in boiling water about 5 minutes to remove excess fat. Drain and place in a baking dish.
2. Mix remaining ingredients to create baking sauce.
3. Preheat oven to 325 degrees. Pour sauce over meat and cover. Basting often, bake for about 2 hours or until meat is falling off the bones.
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