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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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clapshot is a traditional Orkney recipe of tatties (potatoes) and swede (yellow turnip) and is usually served with haggis. Clapshot is sometimes called Clapshaw or Orcadian Clapshot. Ingredients:
500g boiled potatoes |
500g boiled swede |
50g butter |
2 tablespoons of chopped chives |
salt and pepper |
optional |
a pinch of nutmeg |
shallots can be used instead of chives |
dripping can be used instead of butter |
Directions:
1. Boil the tatties and swede in separate pans and then drain.
2. Mash the swede and tatties together adding the butter.
3. Stir in the chives and season with the salt and pepper
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