Clams With Green Sauce (Salsa Verde) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Use fresh littleneck clams, the smaller the better. This is a dish that cooks in minutes and goes very well with rice. Ingredients:
24 littleneck clams |
fresh ground pepper |
1/4 cup vegetable oil |
1 tablespoon garlic clove, minced |
1/4 cup green onion, chopped |
1/2 cup dry white wine |
1 tablespoon dry white wine |
3/4 cup clam juice |
1/8 teaspoon crushed red pepper flakes |
1 tablespoon cornstarch |
salt |
1/4 cup fresh parsley, chopped |
Directions:
1. Heat oil in a large skillet over high heat. Add garlic and clams, then cook while stirring about 30 seconds until shells open. Add green onions and 1/2 cup of wine. Add clam juice and pepper flakes.
2. Blend cornstarch with the remaining tablespoon of wine and stir into clams and sauce, stirring until thickened. Add a little salt, then sprinkle with parsley and stir.
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