Clams With Caperberries and Lemon |
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Prep Time: 2 Minutes Cook Time: 12 Minutes |
Ready In: 14 Minutes Servings: 4 |
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I'm such a huge fan of capers, and caperberries are a little tougher to come by, but this is a quick and tasty recipe if you do. You can also substitute mussels for clams..... Ingredients:
6 tablespoons olive oil |
2 -3 garlic cloves, minced |
24 littleneck clams or 24 mussels, scrubbed |
2 lemons, zested and segmented |
3 tablespoons caperberries |
1/4 cup white wine |
1/4 cup parsley |
salt |
pepper |
Directions:
1. In a saute pan, heat olive oil over med heat. Add garlic and saute until browned.
2. Add caperberries, clams, and lemon zest and cook for 3 minute.
3. Add lemons and wine. Cover and cook until all clams or mussels have opened.
4. Season with salt, pepper, and parsley and serve.
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