Clams with Broccoli Rape ( rah-pay ) (Mario Batali) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
6 tablespoons extra-virgin olive oil |
3 garlic cloves, thinly sliced |
1 bunch broccoli rape, cut into 5 inch pieces, about 2 cups |
1 pound new zealand cockles, scrubbed and rinsed |
1 cup passata (rough tomato sauce) |
1/2 cup dry white wine |
1/2 teaspoon chile flakes |
salt and freshly ground black pepper |
1/2 dried bread crumbs |
Directions:
1. In a 12 to 14-inch saute pan, heat the oil and garlic over medium heat until the garlic is golden brown. Add the broccoli rape and cook for 3 minutes. Add the cockles, passata, white wine, and chile flakes, cover, and cook 7 to 8 minutes, until all the clams have just opened.
2. Season with salt and pepper and pour into a serving bowl and sprinkle with bread crumbs. Serve immediately.
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