Clams With Angel Hair Pasta |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
This dish started out as an easy quick meal for myself. But it is really good. Don't be shy with the pepper and you'll love the results. Ingredients:
1/2 vidalia onion |
1 large plum tomato |
1/3 cup olive oil |
3 cloves garlic |
1 (14 ounce) can baby clams, with juice |
200 g angel hair pasta |
cracked black pepper |
salt |
Directions:
1. Coarsely chop onion Coarsely dice tomato.
2. Crush garlic.
3. Heat olive oil in large frying pan on medium high heat.
4. Add garlic to pan and brown for about 30 seconds.
5. Add onion and fry about 2 minutes.
6. Add tomato and fry about 2 minutes.
7. Add clams with juice.
8. Add salt and pepper to taste.
9. Let mixture bubble until reduced by half (about 3-4 minutes).
10. Serve over angel hair pasta.
|
|