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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice! Ingredients:
1 tablespoon olive oil |
1/2 cup chopped green onions, white part only |
1/2 cup finely chopped green bell pepper |
1/2 cup finely chopped celery |
2 teaspoons minced garlic |
1/4 cup white wine |
1 (10 ounce) can diced tomatoes with green chile peppers |
2 pounds fresh cherrystone or littleneck clams, scrubbed |
Directions:
1. Heat oil in a pot large enough to hold your clams, over medium heat. Add the onions, green pepper, celery and garlic; and cook, stirring until tender, about 5 minutes.
2. Stir in the can of tomatoes with green chilies, wine and clams. Turn the heat up to medium-high, cover the pot, and cook for 5 to 8 minutes, or just until all of the clams have opened. Remove from heat immediately.
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