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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Spicy and Asian. I love cooking with clams. Ingredients:
200 g baby clams (drained) |
2 tablespoons soya sauce |
1 teaspoon oil |
2 red chilies (diced) |
1 pinch salt |
spaghetti |
Directions:
1. Boil the Spaghetti according to the package.
2. While the spaghetti is cooking, put the Clams, Soya Sauce, Oil, Red Chilis and salt in a bowl. Mix well.
3. When the spaghetti is done, drain and set aside.
4. Put the clam mixture in a pan and fry on medium heat for 1 minute.
5. Add in spaghetti and fry for 2 more minutes, mix evey ten seconds.
6. Turn off the heat and serve hot.
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