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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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this can be made with mussels too, i had a similar dish recently while vacationing in the caribbean. Ingredients:
4 slices bacon, chopped |
6 cloves garlic, chopped |
4 lbs clams, scrubbed |
3 inches fresh ginger, peeled and sliced |
2 jalapeno chiles, diced |
1 cup diced butternut squash |
4 ripe tomatoes, chopped |
2 cups dry white wine |
1 cup chicken stock |
1 cup water |
1 cup cooked black beans |
3 limes, juice of |
1 lime, cut in wedges,for garnish |
2 scallions, sliced |
1/2 cup olive oil |
2 mangoes, peeled and diced |
2 sprigs parsley, chopped |
4 sprigs cilantro, chopped or 4 sprigs basil leaves |
Directions:
1. in a dutch oven heat bacon, stirring until it begins to get crispy.
2. add garlic and cook for a few minutes until golden.
3. add clams, ginger, jalapenos, squash, tomatoes, wine, stock and water, bring to a boil, then simmer until clams open, about 8-10 minutes.
4. fold in black beans, mangoes, lime juice, parsley and cilantro.
5. garnish with lime wedges and serve in bowls.
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