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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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elegant meal Ingredients:
1 lb spaghetti |
3 lbs small clams, scrubbed and soaked |
3 garlic cloves, minced |
3 cups cherry tomatoes, halved |
1/3 cup olive oil |
1/2 cup dry white wine |
red pepper flakes |
salt & pepper |
1/2 cup fresh parsley, chopped |
Directions:
1. Cook the pasta in salted boiling water until al dente. Meanwhile, in a medium saucepan, heat the oil. Add the garlic and chile pepper and cook for just about 1 minute. Add the tomatoes and cook for a few minutes or just until the tomatoes begin to soften. Add the parsley, clams and wine, and cook over medium heat until the clams open, about 5 minutes.
2. Shake the pan occasionally to ensure even heat distribution. Discard any clams that do not open. Drain the pasta, reserving a small cup of pasta water. Add the pasta to the clams and mix well, adding a little of the pasta water if the mixture seems dry. Serve immediately.
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