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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Clamato is very popular in Canada. One of my hubby's favourite drinks is a Bloody Caesar (a Canadian version of a Bloody Mary, made with Clamato juice), so I am always on the lookout for clamato recipes. This is from Ingredients:
1 medium onion, chopped |
1 garlic clove, minced |
4 potatoes, peeled and diced |
3 cups clamato juice |
3 cups chicken broth |
8 ounces chorizo sausage, crumbled |
1 bunch collard greens or 1 bunch kale, shredded |
1 lb large shrimp, shelled and deveined |
Directions:
1. heat a large saucepanon medium-high. Saute the onion and garlic in a little oil for about 3 minutes. Add the potatoes and saute for another 2-3 minutes.
2. Add Clamato and broth, cover and let simmer for 20 minutes.
3. While the potatoes simmer, hear a skillet over medium-high heat and saute chorizo for about 10 minutes. Drain fat and reserve.
4. When potatoes are soft, mash them in the pan, then add chorizo and greens. Season with salt and pepper and let simmer for another 10 minutes.
5. Add shrimp and let heat through.
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