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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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These appetizers can be assembled ahead and frozen before baking, says Patricia Kile, Elizabethtown, Pennsylvania. Ingredients:
1 can (6-1/2 ounces) minced clams |
2 tablespoons diced onion |
5 tablespoons butter, divided |
3-1/2 teaspoons king arthur unbleached all-purpose flour |
1/2 teaspoon prepared horseradish |
1/4 teaspoon garlic powder |
1/4 teaspoon worcestershire sauce |
dash salt |
9 slices bread, crusts removed |
paprika |
Directions:
1. Drain clams, reserving juice; set aside. In a small skillet, saute onion in 1 tablespoon butter until tender. Stir in flour until blended. Gradually add the horseradish, garlic powder, Worcestershire sauce, salt and reserved clam juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in clams.
2. Flatten bread with a rolling pin. Melt remaining butter; brush one side of each slice of bread. Spread with clam mixture; roll up. Brush with remaining butter; sprinkle with paprika.
3. Cut rolls into thirds; place on a greased baking sheet. Bake at 425° for 5-8 minutes or until lightly browned. Serve warm. Yield: 27 appetizers.
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