Clam Stuffed Pasta Shells |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Giant pasta shells stuffed with a cream cheese and clam filling, served chilled. Great party appetizer. Ingredients:
32 jumbo pasta shells |
1 tablespoon vegetable oil |
2 (8 ounce) packages cream cheese, room temp |
3 garlic cloves, minced |
2 tablespoons prepared horseradish |
1/4 cup parsley, chopped |
4 (6 1/2 ounce) cans clams, chopped and drained |
salt and pepper |
Directions:
1. Cook pasta shells until barley tender, drain.
2. Place shells in a large bowl of water with oil, then drain.
3. With a hand mixer, beat cheese, garlic, and horseradish until creamy.
4. Stir in parsley, clams and salt and pepper, to taste.
5. Stuff the cooked shells with the clam mixture.
6. Chill.
7. Arrange on a platter and enjoy !
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