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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 tablespoon olive oil |
8 ounces italian sausage, chopped |
1 cup fresh mushrooms, chopped |
1/2 teaspoon minced garlic |
1 (28 ounce) can diced tomatoes |
1 (8 ounce) bottle clam juice |
1 (10 ounce) can baby clams |
garlic-flavored croutons |
Directions:
1. In a large sauce pan with oil, saute garlic, sausage and mushrooms.
2. Stir in tomatoes, clam juice, and clams.
3. Bring to a boil.
4. Spoon into bowls; top with garlic croutons if desired.
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