Clam Sauce (With Fettuccine) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is another great recipe from Cooking Light. Great for those seafood lovers. Ingredients:
3 (6 1/2 ounce) cans minced clams, undrained |
1 tablespoon olive oil |
2 garlic cloves, minced |
1 1/3 cups chopped tomatoes |
2 tablespoons minced fresh parsley |
1 teaspoon crushed red pepper flakes |
1/2 cup dry white wine |
4 cups hot cooked fettuccine (about 8 ounces uncooked pasta) |
2 tablespoons chopped fresh basil |
Directions:
1. Drain clams in a colander over a bowl, reserving liquid.
2. Heat oil in a large nonstick skillet over medium heat.
3. Add garlic; cook 30 seconds, stirring constantly.
4. Add tomato, parsley, and pepper; cook 1 minute.
5. Add wine; cook 30 seconds.
6. Add reserved clam liquid and pasta, tossing to coat; cook 3 minutes or until liquid almost evaporates, stirring frequently.
7. Stir in clams and basil.
8. Serve immediately.
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