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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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This was a last minute addition to my list of appetizers for an after work gathering. I was looking for a clam roll up recipe but could not find one anywhere, so I had to create my own. A recipe request that evening led me to write it down before I forgot. Read more . They are quick and easy to prepare and the filling can be made the day before. Ingredients:
1/2 pkg. (250 gram) cream cheese, softened |
1 shallot, chopped |
1/3 c. (approximately) kraft light three cheese ranch dressing |
2-3 tablespoons miracle whip (or more if necessary to give a nice creamy consistency) |
1 small carrot, sliced |
1 celery stalk, sliced |
1 (500 ml. jar) bar clams, drained. reserve about 1-2 tablespoons of clam juice to add to mixture. freshly ground black pepper to taste |
5-6 large tortillas |
Directions:
1. Put all ingredients, except tortillas, (Yes, that should be obvious.) into food processor and process until smooth. Spread mixture over tortillas. Roll and slice. Refrigerate until chilled. Enjoy!
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