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Prep Time: 75 Minutes Cook Time: 12 Minutes |
Ready In: 87 Minutes Servings: 48 |
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Ingredients:
1/2 cup butter |
1 pound cream cheese |
1 (3-ounce) can minced clams |
6 english muffins |
Directions:
1. Heat oven to 450 degrees Microwave butter and cream cheese for 1 minute. Remove and add clams. Split English muffins and cut each half into quarters. Place on cookie sheet. Add a dollop of cheese and butter mixture on top of each quarter. Freeze sheet for 1 hour. Bake for 12 minutes, or until golden brown.
2. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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