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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A very easy to make recipe that has a very nice clam taste. I developed this recipe many years ago and it has been enjoyed by all that have tried it. Ingredients:
1 tablespoon extra virgin olive oil |
4 cloves garlic, finely chopped |
12 fluid ounces canned baby clams, include liquid |
1/8 teaspoon cayenne pepper |
1/4 teaspoon dried oregano |
1 tablespoon lemon juice, freshly squeezed |
3 tablespoons finely chopped fresh parsley |
8 ounces linguine, dry |
4 tablespoons grated parmigiano-reggiano cheese |
Directions:
1. In a large frying pan over medium heat, heat olive oil.
2. Add chopped garlic and saute gently until just golden, about 1 to 2 minutes: DO NOT BROWN.
3. Add clams including liquid, cayenne, oregano and lemon juice and simmer for 2 to 3 minutes.
4. Add chopped parsley and continue to simmer for 1 minute longer.
5. Cook linguine according to package directions.
6. Drain and transfer cooked linguine to a large serving bowl.
7. Pour prepared sauce over pasta and toss to coat.
8. Sprinkle with grated parmesan cheese and toss lightly.
9. Serve immediately.
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