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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired. Ingredients:
1/4 cup olive oil |
1/4 cup butter |
3 cloves garlic, crushed |
3 large tomatoes, diced |
1/2 cup chopped fresh parsley |
1 (6.5 ounce) can minced clams, with juice |
1/2 pound linguine pasta |
1/2 cup freshly grated parmesan cheese |
Directions:
1. In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
3. Add clams to the skillet and heat through; top with cheese and serve immediately.
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