Clam Fritters (Michele Urvater) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1 1/2 cups cracker crumbs |
1 cup minced clams, drained |
2 tablespoons minced pimiento |
salt and freshly ground black pepper |
2 large eggs, separated |
milk |
Directions:
1. In a mixing bowl combine the crumbs, clams and pimiento. Season with some salt and pepper. Stir the yolks into the batter and moisten with enough milk to make a heavy batter.
2. Whip the egg whites until stiff and fold them into the mixture. Drop the batter by spoonfuls onto a non-stick skillet and cook until browned on both sides. Serve over an arugula or sliced tomato salad.
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