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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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From a community cookbook, submitted by Jo Carter. I haven't tried it yet but don't want to lose it. Ingredients:
3 (7 ounce) cans minced clams, reserve 1/2 the liquid |
2 (8 ounce) packages cream cheese, softened |
1/2 teaspoon salt |
2 teaspoons fresh lemon juice |
2 teaspoons worcestershire sauce |
6 drops tabasco sauce |
1 loaf round bread |
Directions:
1. Mix all ingredients together except for the bread.
2. Cut off the top of the bread and save it.
3. Hollow out the bread leaving a 1/2 inch thick shell.
4. Pour the clam mixture into the bread and cover with the bread top.
5. Bake on a cookie sheet for 2 1/2 hours to 3 hours at 250 degrees F.
6. Use the carved out bread to make bread cubes for dipping and serve with bagetttes if you like too.
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