10 tablespoons reduced-fat sour cream |
10 tablespoons reduced-fat mayonnaise |
1/4 cup fresh lemon juice (about 2 lemons) |
2 tablespoons green onions, chopped |
2 tablespoons fresh parsley, chopped |
1 1/2 teaspoons prepared horseradish |
3/4 teaspoon worcestershire sauce |
1/8 teaspoon black pepper |
1/8 teaspoon salt |
2 (6 1/2 ounce) cans chopped clams, drained |
2 slices center-cut bacon, cooked and crumbled |
