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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe has been in our family for years, and I'm asked each holiday season to make it. It's gone in no time! Ingredients:
8 ounces cream cheese, softened |
1 (6 1/2 ounce) can minced clams (drained, juice reserved) |
1 teaspoon worcestershire sauce |
1/4-1/2 teaspoon lemon juice |
celery salt, to taste |
onion salt, to taste |
Directions:
1. Mix all ingredients together, along with 1 tablespoon reserved clam juice.
2. Chill for a couple of hours, or overnight.
3. Serve with potato chips.
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