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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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If you love the classic clam chowders served in many restaurants, I know you'll enjoy this recipe. It tastes better than any other versions I've tried. You'll be delighted with this soup's easy preparation.Donna Smith, Fairport, New York Ingredients:
1/2 cup cubed peeled potato |
1/4 cup chopped onion |
1/8 teaspoon salt |
pinch pepper |
1/2 cup water |
1 can (6-1/2 ounces) chopped clams, drained |
2/3 cup milk |
1 tablespoon butter |
1 bacon strip, cooked and crumbled |
chopped fresh parsley, optional |
Directions:
1. In a small saucepan, cook potato, onion, salt and pepper in water until vegetables are tender (do not drain). Add clams, milk, butter and bacon; heat through (do not boil). Sprinkle with parsley if desired. Yield: 1 serving.
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