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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 medium potatoes |
2 slices bacon |
1/2 cup chopped onion |
4 (6 1/2-ounce) cans minced clams, undrained |
1/4 cup butter or margarine |
1/2 cup flour |
1 quart milk |
1 tablespoon worcestershire sauce |
1/2 teaspoon pepper |
1 cup half-and-half |
Directions:
1. Scrub potatoes; cook in boiling water 25 minutes or until tender. Drain and cool slightly. Peel potatoes, and cut into 3/4- inch cubes; set aside.
2. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
3. Sauté onion in pan drippings until tender. Stir in clams; simmer 5 minutes.
4. Melt butter in a large saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Reduce heat; add potatoes, bacon, clam mixture, Worcestershire sauce, and pepper, stirring well. Slowly add half-and- half, stirring constantly. Cook over low heat until thoroughly heated, stirring frequently. Spoon into individual serving bowls; serve immediately.
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