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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
1/2 pound butter |
1 quart spanish onion, diced |
1/2 pound all-purpose flour |
1 quart water |
1 (55-ounce) can clams |
2 ounces clam powder (recommended: st. ours) |
1/4 pound clam base |
2 pounds potatoes, diced |
half-and-half |
Directions:
1. In a heavy bottomed saucepan, melt butter. Saute onions until they are translucent. Add flour and cook for 2 minutes. Add water, clams, clam powder and base. Add potatoes and reduce to a simmer. Cook until potatoes are tender. Add desired amount of half-and-half.
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