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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I got this recipe from a lady in my church several years ago when we had a after we had a soup/potato bar. Ingredients:
1 cup finely chopped onion |
1 cup finely chopped celery |
2 cups diced potatoes |
2 (6 1/2 ounce) cans minced clams, with juice |
2 tablespoons red wine vinegar |
3/4 cup flour |
1 quart half-and-half |
1 1/2 teaspoons salt |
3/4 cup butter |
Directions:
1. Cook vegetables until tender, then drain.
2. Melt butter, add flour and mix well.
3. Ad half and half and stir constantly with a wire whip until smooth and thick.
4. Add drained vegetables, clams and vinegar.
5. Season with salt.
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