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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is the recipe my mom always made. It's very easy to make. I'm really picky with my clam chowder and I don't usually like any other than this! Ingredients:
2 (6 1/2 ounce) cans minced clams |
1 cup onion, chopped |
1 cup celery, diced |
2 cups potatoes, diced |
3/4 cup butter |
3/4 cup flour |
1 quart half-and-half |
1 1/2 teaspoons salt |
pepper |
1/2 teaspoon sugar |
Directions:
1. Put vegetables in saucepan and add water to cover. Drain clam juice into saucepan.
2. Cook 20 minutes or until potatoes are done.
3. In a large pot melt butter. Add flour,half and half, salt, sugar, and pepper to taste. Cook on medium to medium high heat until thickened and smooth, stirring constantly.
4. Add juice/water mixture and vegetables. Remove from heat and add clams. Serve.
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