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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My Newfie sister-in-law gave me this recipe. Its easy & tasty!! Ingredients:
1 diced onion |
4 tablespoons butter |
3 small potatoes, peeled &,diced |
1 teaspoon salt |
1/2 teaspoon pepper |
1 can baby clams |
3 cups milk |
1 tablespoon cornstarch |
Directions:
1. Saute onion in butter in a heavy pot until limp.
2. Add potatoes, salt, pepper& juice from clams, cover& cook for about 10 minutes or until potatoes are tender.
3. Whisk corn starch in some of the milk; add clams, milk& corn starch to pot.
4. Simmer until liquid thickens- do NOT boil.
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