Clam Box Fried Clams, Ipswich Mass |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I love fried clams any time of year, and these are really good! From the Clam Box in Ipswich Mass. Courtesy of Ingredients:
1/2 cup evaporated milk |
3/4 cup whole milk |
1 egg |
1/2 teaspoon vanilla |
1 dash salt |
1 dash pepper |
4 dozen freshly shucked clams |
1/2 cup cake flour |
1 1/2 cups yellow cornmeal |
oil, for frying |
Directions:
1. Combine evaporated and whole milk, egg, vanilla, salt, and pepper.
2. Soak clams in liquid for a few mins., then dredge in combination of cake flour and cornmeal, fluffing them in the flour mix for light, but thorough coverage.
3. Shake off excess flour.
4. Heat oil to 375*F.
5. Immediately drop the floured clams into the hot oil, and deep-fry for 1-2 mins., until golden brown.
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