Clam Bake (Michael Symon) |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Ingredients:
10 ears corn |
200 middleneck clams |
6 fresno chiles |
6 jalapeno chiles |
1 head garlic |
2 red onions, sliced |
100 pei mussels |
2 tablespoons coriander seed |
2 tablespoons cumin seed |
2 stalks celery, chopped |
2 tablespoons kosher salt |
4 red peppers, chopped |
3 pounds smoked sausage, in casings |
1 bottle white wine |
water, to cover |
Directions:
1. Place all ingredients in large pasta pot with a strainer and simmer until clams open and the corn is tender. Strain liquid and dump ingredients onto a large table for a great festive feast.
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