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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 tablespoons butter |
1 teaspoon oil |
1 tablespoon mixed scallion, garlic and onion, chopped |
1 dozen raw oysters, cut up |
1 dozen raw clams, cut up |
3 cups light cream |
salt, cayenne pepper |
1/4 cup chopped parsley |
Directions:
1. Heat in a pan 2 tablespoons butter and oil. Add the scallion, garlic and onion. Cook slowly for two minutes, then add cut-up oysters and clams. Pour on the cream and season with the salt and cayenne pepper. Bring very lightly to a boil, then add bit by bit the remaining butter and the chopped parsley. Simmer for a few minutes and serve.
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