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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 10 |
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Serve this delicious sauce over linguine or spaghetti squash. Ingredients:
2 tablespoons butter |
1 cup sliced mushrooms |
2 tablespoons chopped green onions |
2 tablespoons flour |
1 (5 ounce) can clams, undrained |
1 cup light cream |
1/4 cup white wine |
salt and pepper |
Directions:
1. in a 4-cup measure (microwavable) microwave butter for 30 seconds or until melted.
2. Stir in mushroom and green onions.
3. Microwave HIGH uncovered 2-3 minutes or until softened stirring once.
4. Stir in flour.
5. Drain clams, reserving 1/3 cup of the juice.
6. Gradually stir clam juice, cream and wine into mushroom mixture.
7. Microwave HIGH uncovered 2-4 minutes or until mixture comes to a boil and thickens, stirring once.
8. Stir in clams, microwave on high 1 minute or until heated through.
9. Season with salt and pepper to taste.
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