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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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this recipe makes 3 and 1/2 cups... I wish I could try this ...because it sounds so good... I hope you can and will enjoy it... Ingredients:
3 dozen littleneck clams, steamed and removed from the shells, reserve juice from steamed clams |
1/4 cup blue crab meat |
8 ounces cream cheese, softened |
1/2 cup reserved clam juice, add water to juice to make 1/2 cup |
1/4 cup onion, minced |
2 tablespoons romano cheese, grated |
1 teaspoon garlic, minced |
1 teaspoon lime juice |
1 loaf of round bread |
Directions:
1. Wash clams thoroughly under cold running water and set aside. Combine all ingredients except bread.
2. Chill for at least one hour.
3. Hollow out center of the bread loaf to hold clam mixture.
4. Serve with cut fresh vegetables or crackers.
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