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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great starter. Ingredients:
1 1/2 cups flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1/4 teaspoon cayenne pepper |
16 ounces baby clams, whole, can and drained |
1/2 cup frozen corn, thawed |
1 stalk green onion, minced |
1 egg, beaten |
3/4 cup buttermilk |
oil |
Directions:
1. Whisk all of the ingredients together and don’t over mix. Deep fry in 350 degree hot oil to a golden brown. Drain the hot fritters in a rack with paper towel to catch the dipping oil.
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