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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1-1/4 cups water |
1 teaspoon instant chicken bouillon granules |
1 cup shredded carrots |
1 cup frozen peas |
1/4 cup sliced green onions |
1/8 teaspoon pepper |
1 cup skim milk |
2 tablespoons cornstarch |
13 ounce minced clams |
1 cup shredded American cheese |
Directions:
1. In a 2-quart saucepan combine water, bouillon granules, carrots, peas, green onions, and pepper. Heat to boiling.
2. Stir together milk and cornstarch; stir into vegetable mixture.
3. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
4. Stir in undrained clams and the cheese until cheese is melted.
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