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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A layered casserole that tastes like tamales Ingredients:
6 cups water |
1 teaspoon salt |
2 cups cornmeal |
2 tablespoons canola oil |
1 pound ground beef, lean |
1 cup onion, chopped |
2 tbs minced peppers, jalapeno |
2 cups tomatoes, canned |
Directions:
1. Bring the water to a boil
2. Add salt and slowly stir in the cornmeal
3. Cook 15 minutes, stirring, until thick
4. Brown the ground beef and season with salt & cayenne pepper and ground cumin
5. Add the peppers and onions and cook until soft
6. Add the tomatoes and season to taste
7. In a prepared baking pan, start with a layer of cornmeal, then a layer of the meat and tomato mixture, then more cornmeal.
8. Repeat until the pan is full
9. Bake at 400 for 20 to 30 minutes
10. Serve hot
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