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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is another one of my favorite recipes from the North End Italian Cookbook . Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or as a brunch or lunch dish. You can dress it up with chopped fresh herbs such as oregano, parsley or basil. Ingredients:
3/4 cup pepperoni, diced (about 4 oz) |
3/4 cup muenster cheese, diced (about 4 oz) |
3/4 cup flour |
2 eggs |
1 cup milk |
Directions:
1. Preheat oven to 400°F.
2. Grease a 9 inch pie dish.
3. In a small bowl, add the ingredients in the order listed.
4. Use a slotted spoon to stir the ingredients until the batter is smooth.
5. Pour into the pie dish and bake 30-35 minutes or until the center is firm.
6. Let rest 5-10 minutes, cut into wedges and serve.
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