Claire's Low Fat Cheese Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I use Wondra flour and Sargento reduced fat shredded cheese in this recipe. It's great on vegetables and makes fabulous macaroni and cheese Ingredients:
1/4 cup wondra flour |
2 cups milk, fat free |
1 cup cheese, shredded |
Directions:
1. Combine the Wondra flour and skim milk in a 1 quart, heavy saucepan
2. Place the pan on medium high heat and stir while heating until bubbles rise. Do not bring to a full boil.
3. Stir and cook over medium heat until thickened
4. Remove from the heat
5. Put in the cheese, cover the pot and let sit for a few minutes until the cheese is gently melted.
6. Stir, season as desired, and serve hot.
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