Claire's Kale & White Bean Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A nourishing soup with dark green kale and white kidney (cannelini) beans. Ingredients:
1/2 cup onion |
1/2 cup celery |
2 cloves garlic |
1 tbs olive oil |
1/2 pound kale |
1 1/2 quarts chicken broth |
2 cups cannelini beans |
Directions:
1. Saute the onion, celery and garlic in the olive oil until soft. If desired, add a little crushed red pepper.
2. Add the chicken broth and drained beans and bring to a simmer.
3. Add the chopped kale and let it cook down before adding more.
4. Cover and simmer until the kale is tender.
5. Taste and add salt and pepper
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