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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 1 |
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This is a Claire Rodgers recipe direct from Lake Eden, Minnesota. You can use this to dress a nice green salad or as a dip. I usually put a few Dilly's Onion Rings on my salad with this dressing. If you don't know what Dilly's onion rings are, check out my other recipes! Ingredients:
10 3/4 ounces condensed tomato soup (basically 1 can) |
1/3 cup wine vinegar |
3/4 cup olive oil |
2 tablespoons worcestershire sauce |
1 teaspoon paprika |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 cup brown sugar |
Directions:
1. Dump all ingredients into a quart sized jar. Put on the top and shake vigorously. Refrigerate.
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