Claire's Classic Gazpacho |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A fat free version of the classic recipe. If desired, olive oil may be added. Makes 4 large servings at only 50 calories each Ingredients:
2 cups tomatoes, peeled, seeded chopped |
1 cup cucumber, peeled, seeded, chopped |
1 cup green peppers, seeded, chopped |
1/4 cup onion, red, chopped |
2 cloves garlic |
2 cups tomato juice |
1/4 cup vinegar, red wine |
1/4 cup fresh parsley |
1 peppers, jalapeno (optional) |
Directions:
1. place half the vegetables and all the garlic & parsley in a blender or food processor, with the tomato juice & vinegar, and puree.
2. Add the rest of the chopped vegetables and pulse to finely chop.
3. If a thicker soup is desired, add some cubes of crusty bread before pureeing.
4. Chill before serving
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