Claire's Chicken Mexicana |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Quick and spicy. You can reduce the sodium by using a lower sodium salsa. Ingredients:
16 ounces chicken breast, fresh, boneless, skinless |
8 ounces salsa |
8 ounces corn |
2 tablespoons pepper, jalapeno, minced |
Directions:
1. Put the salsa, peppers, and corn in a non stick skillet
2. Bring to a boil
3. Place the chicken breasts on top, spooning a little salsa over
4. Reduce the heat to a slow simmer
5. Cover and cook for 15 minutes or until the chicken is done.
6. Be careful not to scorch the bottom. Add water if needed during cooking.
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