Claire's Calico Bean Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A different 3 or 4 bean salad in a tangy dressing You may substitute blackeye peas for the chickpeas for an even more colorful result. Ingredients:
1 cup black beans, cooked, drained |
1 cup red beans, cooked, drained |
1 cup chickpeas, cooked, drained |
1/2 cup celery, chopped |
1/2 cup onion, red, chopped |
1/2 cup green pepper |
1/2 cup red pepper |
1/2 cup olives, black, chopped |
1/4 cup olive oil |
1/4 cup vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon cayenne pepper |
1 teaspoon dijon mustard |
Directions:
1. Combine the oil, vinegar and seasonings in a jar.
2. Shake until well combined.
3. Pour dressing over the other ingredients
4. Chill at least one hour before serving, or even better, over night.
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