Claire's Black Bean and Beef Chili |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Spicy chili with fresh herbs and a zing of lime Ingredients:
550 grams black beans, cooked without salt |
410 grams ground beef, extra lean |
15 ounces tomato sauce |
610 grams tomatoes |
1 cup onions |
1 cup green peppers |
1 teaspoon cumin |
1/4 teaspoon chili powder |
4 tablespoons fresh basil |
4 tablespoons fresh parsley |
4 tablespoons fresh cilantro |
2 tablespoons lime juice |
Directions:
1. Brown the beef in a non stick pan. Put into a heavy pot with everything except the fresh herbs and lime juice. Simmer covered for 30 minutes.
2. Zest a lime and add the juice and zest to the pot, along with the fresh herbs. Simmer for 5 minutes to blend the flavors.
3. If the chili is too thick, add tomato juice or V8 as needed.
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