Claire's Beef Barley Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Savory soup Ingredients:
1 pound beef sirloin |
6 cups water |
1 cup barley |
1 cup onion, chopped |
1/2 cup celery, chopped |
1/2 cup carrot, chopped |
1/2 cup corn |
1/2 cup lima beans |
1 cup mushrooms, sliced |
1 clove garlic, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup parsley, fresh, minced |
Directions:
1. Cut the beef into 3/4 cubes
2. Put into a soup pot with 6 cups cold water
3. Bring to a boil, skimming of any foam that rises to the top
4. when no more foam rises, add the rest of the ingredients
5. Bring back to the boil
6. Reduce heat and simmer for 2 hours
7. Taste and adjust the seasoning (add additional sodium to the total sodim)
8. Garnish with more fresh minced parsley
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