8 ounces uncooked linguine |
2 tablespoons extra-virgin olive oil, divided |
1 1/2 tablespoons minced garlic, divided |
1 pound medium shrimp, peeled and deveined |
3/4 cup diced onion |
1 teaspoon crushed red pepper |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
2 tablespoons tomato paste |
1 tablespoon fresh lemon juice |
1 3/4 cups canned crushed tomatoes |
1/4 teaspoon salt |
14 1/2 ounce diced tomatoes, drained |
